About
We are BBQ fiends in Manchester who bring you the best in Deep South BBQ.
It all started when we decided to cook a pig in a self built backyard pit which sparked an obsession with all things smoked and rubbed.
Marinated meats slow-cooking above wood and charcoal in our barbecue pit. That’s what Fire and Salt BBQ Co. is all about. Everything we cook is inspired by traditional Southern barbecue and we aim to bring you the best smokey flavours. We add some of our own flair as well as our handmade rubs & sauces to make sure it tastes that little bit special. It’s bare bones barbecue, done right.
Check out our home page now to see where and what we will be cooking next.
mmmmmmm, love me some que.
Talkin bout Deep South que, I am from the deep south, LA, and can not only do some queing, but love to eat me some que too. When can I come smell some of what you are cooking with and maybe get a bite of some some?
We’re putting on a few events. We’re at Levenshulme market on 23rd March, we’re taking over the kitchen at ‘the Gaslamp’ on 28th March and we’re lined up for Guerrilla Eats on 30th. We’ll be putting details up soon here on the website.