Tickets are now sold out for this event, keep your eyes peeled for new events coming up shortly…
It’s cold and wet so we thought what better way to celebrate than to have a winter BBQ supperclub. On February 8th and 9th 2013 we’ll be giving people a taste of the Carolinas with some of our finest slow smoked BBQ to warm you up at a secret location in Manchester.
We will be asking for a £10 deposit and a further £15 (£25 total) contribution for the event. You are welcome to bring your own drinks and there is no finishing time. Doors open at 19:30.
There is only one kind of BBQ in Carolina – pork. We smoke ours for 18 hours after giving it one of our hand made rubs
A deep south classic; this stew is what happens when small mammals carrying ears of corn fall into BBQ pits.
Jalepeno Hush Puppies
Deep fried cornmeal bites spiced with pickled jalepeno
No Carolina meal is complete without greens cooked with bacon.
Deep fried Okra
Tasty deep fried morsels of Okra
Barbecue Joint Black Eyed Beans
Peppery black eyed beans seasoned with thyme and bay leaves
Krispy Kreme Bread Pudding
Take one of North Carolina’s greatest exports and turn it into a homely dessert served alongside a big dollop of fresh ice cream