Carolina Cookout Supperclub

Tickets are now sold out for this event, keep your eyes peeled for new events coming up shortly…

It’s cold and wet so we thought what better way to celebrate than to have a winter BBQ supperclub.  On February 8th and 9th 2013 we’ll be giving people a taste of the Carolinas with some of our finest slow smoked BBQ to warm you up at a secret location in Manchester.

We will be asking for a £10 deposit and a further £15 (£25 total) contribution for the event. You are welcome to bring your own drinks and there is no finishing time. Doors open at 19:30.

porkleg

Mains

Chopped BBQ

There is only one kind of BBQ in Carolina – pork.  We smoke ours for 18 hours after giving it one of our hand made rubs

Brunswick Stew

A deep south classic; this stew is what happens when small mammals carrying ears of corn fall into BBQ pits.

Sides

Jalepeno Hush Puppies

Deep fried cornmeal bites spiced with pickled jalepeno

Collard Greans

No Carolina meal is complete without greens cooked with bacon.

Deep fried Okra

Tasty deep fried morsels of Okra

Barbecue Joint Black Eyed Beans

Peppery black eyed beans seasoned with thyme and bay leaves

Dessert

Krispy Kreme Bread Pudding

Take one of North Carolina’s greatest exports and turn it into a homely dessert served alongside a big dollop of fresh ice cream

 

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