Category: Supper Club

Carolina Cookout Supperclub

Tickets are now sold out for this event, keep your eyes peeled for new events coming up shortly…

It’s cold and wet so we thought what better way to celebrate than to have a winter BBQ supperclub.  On February 8th and 9th 2013 we’ll be giving people a taste of the Carolinas with some of our finest slow smoked BBQ to warm you up at a secret location in Manchester.

We will be asking for a £10 deposit and a further £15 (£25 total) contribution for the event. You are welcome to bring your own drinks and there is no finishing time. Doors open at 19:30.

porkleg

Mains

Chopped BBQ

There is only one kind of BBQ in Carolina – pork.  We smoke ours for 18 hours after giving it one of our hand made rubs

Brunswick Stew

A deep south classic; this stew is what happens when small mammals carrying ears of corn fall into BBQ pits.

Sides

Jalepeno Hush Puppies

Deep fried cornmeal bites spiced with pickled jalepeno

Collard Greans

No Carolina meal is complete without greens cooked with bacon.

Deep fried Okra

Tasty deep fried morsels of Okra

Barbecue Joint Black Eyed Beans

Peppery black eyed beans seasoned with thyme and bay leaves

Dessert

Krispy Kreme Bread Pudding

Take one of North Carolina’s greatest exports and turn it into a homely dessert served alongside a big dollop of fresh ice cream

 

The Boneyard

ALL DATES SOLD OUT

On October 27th and 28th we’re inviting you down to the Boneyard. Come and embark upon a bonesucking journey through ribs matched with some wicked pies. Fancy dress optional.

3 varieties of ribs will be smoked low and slow on our backyard pit served with BBQ sauce and 4 pies. Come to our backyard pit in a secret location in Manchester and eat, enjoy and explode (it is halloween after all) – reserve your spot now.

Suggested donation for the supper club is £15 in addition to your £10 deposit (£25 total). The location will be sent to you 24 hours before hand and we’ll be ready to seat and feed you when you arrive. You are welcome to bring your own drinks and there is no finishing time.

Menu (or something to this effect):

Pre-Dinner

Liquid Apple Pie

To amuse your bouche

Ribs

Dino Ribs
Melt off the (massive) bone beef ribs

Dusted Ribs
Spare ribs sprinkled with our secret meat dust and slow cooked to perfection

Sticky ribs
Baby backs sweet, sticky and messy. Kitchen roll provided.

Sides

Mac and Cheese Pie
Our special Mac and Cheese with a unique crust

Maque Choux Pie
Your RDA of veg amped up with cream

Dessert

Deadly Pumpkin Pie
Because you gotta have pumpkins in the bone yard

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Mystery Meat

Inspired by our deep south trip, watch this space…

Baby backs

Southern Summer Barbecue

Enjoy some hot summer August nights with hot southern style barbecue. Cooked straight from a traditional barbecue pit, we’re bringing you barbecue cooking at its best. For a sample menu for the evening, see below. Slow cooked and smoked meats with a healthy helping of hearty sides and our selection of barbecue sauces on hand to sweeten, spice and smoke up your food.

The location of the event will be sent to you 24 hours before hand and we’ll be ready to seat and feed you when you arrive. Keep checking back here as we will be adding more details as we finalise the menu and may be looking for you to give us some guidance on what we finally end up serving.

So book your ticket, bring your own moonshine and grab a plate of classic barbecue chow!

Fire and Salt Cookout

Fire & Salt Cookout

To celebrate the success of Project PIG and share some of the joys of slow-cooked barbecue. To do this we’re hosting a good old-fashioned cook out somewhere in South Manchester – a bit like a supper club but backyard pit BBQ style. On Saturday 16th June we will be cooking up some barbecue meats and fixings for all those lucky enough to book a place.

Below is a sample of the menu. Some items may change for the event depending on availability of ingredients:

We will be asking for a £25 contribution for the event. You are welcome to bring your own drinks and there is no finishing time. Doors open at 19:00.

To get you in the mood, here are a couple of shots from our other barbecues