To kick off a month long residency in the Gaslamp kitchen, we’ll be hosting a special Texas barbecue night. Expect, salt and pepper brisket, hot smoked link-sausages and some hot cornbread to go with the top beer pairings put on by the Gaslamp. It’s going to be special. Find us at 50 Bridge St Manchester, M3 3BW from 6pm on 28th March.
Here’s our menu:
Salt and Pepper Brisket - 16-hour hickory smoked brisket, marinaded and then rubbed with a simple salt and pepper rub
Smoked hot-link sausages – A pork and beef blend, smoked over low heat then seared on the grill and served with a light barbecue sauce
Black treacle beans – rich and smokey, these beans are slow cooked for four hours in a black treacle sauce with a cayenne pepper spice mix
Texan-potato salad – made with boiled potatoes, onions, paprika, cayenne pepper and a small dash of barbecue sauce
Sesame coleslaw – White cabbage coleslaw in a vinegar sauce with toasted sesame seeds for added flavour
“This is a true Texan-sized portion of Barbecue.”
The full menu will be £15 or £25 with matched beers provided by The Gaslamp
The monthly street food night-market is back in town and we’re back with it. We’ll be upping our game for this one and bringing out our new barbecue sauce for you to take home with you.
We’re proud to be serving up at the first of the new Levenshulme Market. We’ll be bringing our classic Beef brisket along with a special breakfast dish for anyone who get down to see us before midday. Keep an eye on our Twitter to find out what our breakfast dish is going to be.