Wintercue is coming

We’re gearing up for winter and we’ve packed out our calender for December.  Expect Christmas BBQ specials and traditional southern BBQ throughout the month.  We’ll be smoking meats in our BBQ pit come rain or snow – take that weather!

16th December 2012 – Chorlton Bazaar - 13:00 – 19:00

Chorlton Irish Club will be transformed into a bustling bazaar for Christmas as every inch is taken over with a whole heap of quality stalls selling second-hand clothes, vintage finds, records, accessories and more, more, more.

Add DJs, gluhwein, cocktails and workshops to the mix for right good Christmassy cheerfulness.

We’ll be there to make sure you meet your daily requirement for meat 1pm -  7pm. Menu coming soon.

17 High Lane  Chorlton-cum-Hardy, Manchester, Greater Manchester M21 9DJ

16th December 2012 – Shebeen Festival, Indigo Withington – 19:00 – Late

She­been Fes­ti­val is a one day cel­e­bra­tion and com­ing together of Man­ches­ter pro­mot­ers, musi­cians and artists. A one wrist­band, multi venue expe­ri­ence across 6 venues in Fal­low­field and With­ing­ton, cel­e­brat­ing Manchester’s music and art culture. To get your tickets head over here.

We’re at the festival to make sure you don’t go hungry – we’ll be in ‘The Juke Joint’ pop up bar  at Indigo Withington to bring you a Pop-Up Win­ter BBQ and beer cel­e­bra­tion.  With beverages pro­vided by Wild Beer Co.

455 Wilm­slow Road, Manchester M20 4AN

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6th December 2012 – Port Street Beer House Pop Up

We’ll be at Port Street Beer House from 6pm serving up:

• Slow smoked brisket on Texas toast with slaw and our home made BBQ Sauce
• BBQ beans
• Brisket Box with BBQ beans, slaw and pickles
• Mince Pie BBQ Sauce
• Tennessee Red
• South Carolina Gold

8th – 9th December 2012 – Guerrilla Eats Christmas

Joining the top notch lineup of traders at Guerrilla Eats Christmas, come and see us at Port Street Car Park – there’s awesome food, competitions and music to keep you warm.

We’ll be there from 4pm – 10pm on Saturday and 11am – 4pm on Sunday.

The menu for the weekend is:

• Chopped BBQ roll (pork) with slaw and bbq sauce
• Beef rib roll
• Mac and Cheese
• BBQ box – your choice of shredded beef rib or chopped BBQ with slaw and mac and cheese
• Mince pie BBQ sauce
• Tenneesse Red
• South Carolina Gold

ALERT – We are unleashing ‘The Dish of Unspeakable Firey Torment‘ and it needs to be taken down. Made with our barbecue pork and a spicy salsa of naga and scotch bonnet chilies, then topped with fresh nagas and a burning sour cream, this dish is not for the faint hearted.

If you want to tackle our competition and take down ‘The Dish’, tell us what makes you a chili massacring warrior tough enough to take down this chill. Let us know on Twitter with the hashtag #fireytorment, and you could join us at 8:00pm on Saturday to face your fellow chili fiends and the Dish itself… think hard about it before you enter this contest.

There will be a prize for the quickest eater who can then withstand 3 minutes of waiting after eating.